Matthews Malted Cotswold Rye Flour 1.5kg
SKU
BB-2723
In stock
£3.28 £3.28
£2.19/kg
- Buy 5 for £2.96 £2.96 each and save 10%
Ingredients
white flour, [wheat flour, calcium carbonate, iron, niacin (b3), thiamine (b1)dark rye flour, malted barley, malted rye flakes
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
Nutritional information
| Energy (kJ) | 1371kJ |
|---|---|
| Energy (kcal) | 326kcal |
| Carbohydrate (g) | 67.89 |
| Fat (g) | 1.87 |
| Fibre (g) | 6.45 |
| Salt (g) | 0.06 |
| Saturates (g) | 0.35 |
| Sugars (g) | 3.91 |
| Protein | 10.5g |
Matthews Malted Cotswold Rye Flour 1.5kg from Matthews Cotswold Flour — Cotswold‑milled flour with character.
Best for: Sourdough / Long fermentation.
Rye ferments quickly and can feel sticky — keep hydration sensible, and consider a longer rest for easier handling.
Best for: Sourdough / Long fermentation.
Rye ferments quickly and can feel sticky — keep hydration sensible, and consider a longer rest for easier handling.
