Mockmill 100 LINO - with FREE Grain

SKU
BB-2332

Sold Out

£372.79 £310.66

Freshly-ground flour at any time with the Mockmill from Wolfgang Mock:

  • Easy to operate
  • Simple to clean
  • Stepless adjustment of the settings from very fine to coarse
  • Throughput of approximately 100g of soft wheat / minute
  • Tested with gluten-free cereals
  • Sturdy industrial motor
  • Grinding mechanism consisting of ø90mm corundum-ceramic grinding stones
  • Housed in wood and Arboblend®
  • Innovative casing made from renewable materials
  • Made in Germany
  • 2-year commercial, 12-year domestic use warranty

Choose your 3 FREE bags of BakeryBits grain* when you order your mill.

* GB only (not Highlands/Islands)

All BakeryBits grain contains gluten

 

Filling Capacity (Wheat): 1100g
Grinding Gear: Corund-Ceramic
Rotation (50 Hz): approx. 1,100 U / Min.
Power: 360W
Coarseness Setting: very fine to coarse
Included: Mockmill with Cone-Lid, Instruction Manual
Protection Class: 1
Grinding Power (Wheat): approx. 100g/min.
Warranty: 2-year commercial, 12-year domestic use
Dimensions: 380 x 242 x 208 mm
Housing: Wood and Arboblend® made from renewable materials
Weight: 7.8 kg
Length of cable: 150cm
Voltage: 220V / 230V
Continue Reading Continue Reading
Reviews

Recipes and Guides

Mockmill: the fresh flour revolution

Mockmill: the fresh flour revolution
Get the flour you want with a Mockmill Bespoke milling is the hottest must-do in artisan baking today, and a Mockmill - a home tabletop electric grain mill - allows you to mill exactly what you want when you want it, giving you the ultimate control over the final grains – what millers call the grist, as in the saying “grist for the mill” – that will become your flour. ... Read more

Home Flour Milling With Your Mockmill Flour Mill

Home Flour Milling With Your Mockmill Flour Mill
Hello bakers! I’m hoping your frazzled lives are calming down in this new-normal Britain, kids are back to school this week, and parents are telling me that some personal ‘quiet time’ has returned. With cooler autumn days ahead, and the joys of winter comfort eating not so far away, I’m also thinking ‘can I eat better, wiser, more responsibly, while regularly munching on grilled melty ... Read more