Molino Bongermino Durum Wheat Semolina for Pasta
SKU
BB-3389
In stock
From £2.77 £2.77
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Molino Bongermino durum wheat semolina has been roller-milled to obtain fine even-sized deep yellow particles making it ideal for pasta (simply use a 2:1 ratio of semolina flour: water and a pinch of salt). Technically it's a semola rather than semolina as it's very fine.
Ingredients: Durum wheat flour
Allergens: may contain traces of soy, mustard and sesame.
Nutritional information / 100g
| Energy | 359kcal / 1502kj |
| Fat | 1.7g |
| ...of which saturates | 0.3g |
| Carbohydrate | 75.9g |
| ...of which sugars | 0.4g |
| Fibre | 2.6g |
| Protein | 12.5g |
| Salt | 0.0g |
Wheat source: grown and milled in Italy
Packing: fully recyclable
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More Information
| Best for | Pasta |
|---|---|
| Also suitable for | Bread |
| Protein (%) | 12.5 |
| Protein band | 12.5-12.9% |
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