Molino Bongermino Lievitati Type 00 - Long Ferment-25kg
SKU
BB-3538
In stock
£56.25 £56.25
Molino Bongermino Lievitati type 00 is a flour from blended soft wheats with a high protein content making it suitable for long fermentation periods (over 12 hours) and so ideal for pre-ferments, sourdoughs, biga and panettone. 25kg sack.
Ingredients: wheat flour
Allergens: may contain traces of soy, mustard and sesame.
Nutritional information / 100g
| Energy | 348kcal / 1476kj |
| Fat | 1.6g |
| ...of which saturates | 0.5g |
| Carbohydrate | 71.0g |
| ...of which sugars | 1.2g |
| Fibre | 2.0g |
| Protein | 14g |
| Salt | 0.0g |
Wheat source: grown and milled in Italy
Packing: fully recyclable
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More Information
| Best for | Panettone |
|---|---|
| Also suitable for | Bread, Sourdough, Long fermentation |
| Protein (%) | 14 |
| Protein band | 14.0-14.9% |