Molino Bongermino Organic Wholemeal Rye (Segale) Flour
SKU
BB-3451
In stock
From £3.20 £3.20
Molino Bongermino organic wholemeal rye (segale) flour has been stoneground to make a fine wholemeal rye flour very good for pumpernickel and other rye classics, or blended with other bread recipes for a lively and tasty loaf.
Ingredients: rye flour
Allergens: may contain traces of soy, mustard and sesame.
Nutritional information / 100g
| Energy | 310kcal / 1332kj |
| Fat | 2.1g |
| ...of which saturates | 0.3g |
| Carbohydrate | 55.1g |
| ...of which sugars | 2.6g |
| Fibre | 19.7g |
| Protein | 9.4g |
| Salt | 0.03g |
Cereal source: grown and milled in Italy
Packing: fully recyclable
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More Information
| Best for | Sourdough |
|---|---|
| Also suitable for | Bread, Cakes |
| Protein (%) | 9.4 |
| Protein band | <=10.9% |
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