Baking flour with balanced flavour. Milled by Molino Bongermino in Italy — a dependable choice across recipes. Ideal for pasta and bread.
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Milled by Molino Bongermino in Puglia. A modern Italian mill founded in 2012, focused on high-quality cereals with tight traceability from field to bag.
Why you’ll like it: For dependable results across recipes with balanced flavour.
Baking flour. A straightforward choice when you want for dependable results across recipes.
Best for: Pasta and Bread.
Finish: Brown.
Farming method: Conventional.
At-a-glance: 12.5% protein.
How to get the best from it: Start with the suggested hydration, then adjust by feel; a short rest often improves handling and flavour.
