Molino Bongermino soft wheat "type 0" for pizzas, milled from a blend of locally grown Italian varieties of soft wheat and suitable for fermentation times from 8 to 12 hours for the tastiest pizza bases. The grain carefully selected Italian grain from a rigorously controlled supply chain from farm to mill.Â
Ingredients:wheat flour
Allergens: may contain traces of soy, mustard and sesame.
Nutritional information / 100g
Energy
351kcal / 1468kj
Fat
1.2g
...of which saturates
0.2g
Carbohydrate
73g
...of which sugars
1.0g
Fibre
16g
Protein
13g
Salt
0.002g
Â
Wheat source: grown and milled in Italy Packing: fully recyclable
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Molino Bongermino soft wheat "type 0" for pizzas, milled from a blend of locally grown Italian varieties of soft wheat and suitable for fermentation times from 8 to 12 hours for the tastiest pizza bases. The grain carefully selected Italian grain from a rigorously controlled supply chain from farm to mill.Â
Ingredients:wheat flour
Allergens: may contain traces of soy, mustard and sesame.
Nutritional information / 100g
Energy
351kcal / 1468kj
Fat
1.2g
...of which saturates
0.2g
Carbohydrate
73g
...of which sugars
1.0g
Fibre
16g
Protein
13g
Salt
0.002g
Â
Wheat source: grown and milled in Italy Packing: fully recyclable
