Molino Bongermino Soft Wheat Type 0 for Pizza
SKU
BB-3372
In stock
From £2.60 £2.60
Molino Bongermino soft wheat "type 0" for pizzas, milled from a blend of locally grown Italian varieties of soft wheat and suitable for fermentation times from 8 to 12 hours for the tastiest pizza bases. The grain carefully selected Italian grain from a rigorously controlled supply chain from farm to mill.Â
Ingredients: wheat flour
Allergens: may contain traces of soy, mustard and sesame.
Nutritional information / 100g
| Energy | 351kcal / 1468kj |
| Fat | 1.2g |
| ...of which saturates | 0.2g |
| Carbohydrate | 73g |
| ...of which sugars | 1.0g |
| Fibre | 16g |
| Protein | 13g |
| Salt | 0.002g |
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Wheat source: grown and milled in Italy
Packing: fully recyclable
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