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Molino Bongermino Soft Wheat Type 0 for Pizza

SKU
BB-3372
By Molino Bongermino Italian Flour Range
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Buy 5 of the 1kg bags for a 10% discount!

Molino Bongermino soft wheat "type 0" for pizzas, milled from a blend of locally grown Italian varieties of soft wheat and suitable for fermentation times from 8 to 12 hours for the tastiest pizza bases. The grain carefully selected Italian grain from a rigorously controlled supply chain from farm to mill. 

Ingredients: wheat flour

Allergens: may contain traces of soy, mustard and sesame.

Nutritional information / 100g

Energy 351kcal / 1468kj
Fat 1.2g
...of which saturates 0.2g
Carbohydrate 73g
...of which sugars 1.0g
Fibre 16g
Protein 13g
Salt 0.002g

 

Wheat source: grown and milled in Italy
Packing: fully recyclable

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Molino Bongermino Soft Wheat Type 0 for Pizza
Molino Bongermino Soft Wheat Type 0 for Pizza
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