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Mulino Marino Organic Pastry (Pasticceria) Flour

SKU
BB-3629
In stock
From £4.02 £4.02
Ingredients
organic soft wheat flour [Calcium, Iron, Niacin, Thiamin]
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
May contain: Soya, Mustard
Nutritional information
Typical values per 100g
Energy (kJ)1453kJ
Energy (kcal)343kcal
Carbohydrate (g)69.3
Fat (g)1.2
Fibre (g)3.5
Salt (g)0.04
Saturates (g)0.23
Sugars (g)2.73
Protein11.9g
Technical details
Falling Number (seconds)300
P/L0.5
W250
Pastry flour — Refined and delicate — great for cakes and patisserie. Milled by Mulino Marino in Piedmont, Italy — a name many bakers treat as the gold standard. Best for pastry and bread, cakes, cookies & biscuits. Quick tip: after mixing, rest the dough 20–30 minutes before working it — you’ll feel the difference.
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