Mulino Marino Organic Diax (Orzo Maltato)
SKU
BB-3329
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Ingredients
organic malted barley flour
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
Nutritional information
| Energy (kJ) | 1489kJ |
|---|---|
| Energy (kcal) | 352kcal |
| Carbohydrate (g) | 66 |
| Fat (g) | 2.7 |
| Fibre (g) | 10 |
| Salt (g) | 0.01 |
| Saturates (g) | 0.5 |
| Sugars (g) | 6.4 |
| Protein | 11g |
* Salt stated as <0.01 g; Salt <0.01g; Humidity 7.0% (<8.0%)
Technical details
| Ash (%) | 1.6 |
|---|
Baking flour — Clean flavour and dependable performance in the bowl. Milled by Mulino Marino in Piedmont, Italy — a name many bakers treat as the gold standard. Best for bread. Quick tip: after mixing, rest the dough 20–30 minutes before working it — you’ll feel the difference.
