Mulino Marino Organic Diax is a natural dough improver that contains alpha and beta amylase, enzymes that transform the complex sugars of the flour into simpler compounds directly usable by the yeasts. This means your dough is more active, giving it more lift, better crumb and crust.
Usage: 0.5-1% (5-10g per 1kg maximum).
Pollak Units: 8000/10000
Ingredients: organic malted barley
Continue Reading
Mulino Marino Organic Diax is a natural dough improver that contains alpha and beta amylase, enzymes that transform the complex sugars of the flour into simpler compounds directly usable by the yeasts. This means your dough is more active, giving it more lift, better crumb and crust.
