Organic buckwheat for pancakes, known in France as galettes de Blé Noir, pain de campagne and breads requiring a nutty, earthy flavour
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Organic Buckwheat flour (also known as Blé Noir, Saraceno and Sarrasin) milled by the amazing Mulino Marino with natural stone (also used for milling wheat) for pancakes, galettes, pain de campagne and breads requiring a nutty, earthy flavour.
Flour Characteristics
Colour
Grey with brown bran
Consistency
Typical of stone-ground flour
Odour
Typical of the French natural stone-ground flour, free from strange smells (Mold, fermented, etc.)
