Baking flour — A lovely everyday flour with a step-up in quality. Craft-milled by Mulino Marino in Piedmont, Italy — premium flour that earns its reputation. Best for bread and pizza, flatbreads, cakes, cookies & biscuits. Quick tip: give it a 20–30 minute rest after mixing so the flour can fully hydrate.
Continue Reading
Mulino Marino is a family mill in Piedmont, Italy, known for characterful flours and careful milling.
About this flour: baking flour that’s a lovely flour with plenty of character.
Best for: Bread and Pizza, Flatbreads, Cakes, Cookies & Biscuits.
Key specs: Protein: 13%
Quick tip: add water gradually during mixing until the dough feels supple and smooth - small changes make a big difference.