Organic spelt grain from Mulino Marino in Piedmont, Italy — clean, whole grain for home-milled spelt flour for nutty loaves, pastries and pasta. Best for: Bread, Sourdough, Pizza, Long fermentation, Pastry.
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Organic spelt grain from Mulino Marino, a family mill in Piedmont, Italy. Supplied as whole, cleaned grain, ready for home milling, sprouting or cooking.
Why you’ll like it: a simple way to bring fresh‑milled flavour into your baking — or to cook whole grains for soups, salads and grain bowls.
Best for: Bread, Sourdough, Pizza, Long fermentation, Pastry.
How to use: If you’re milling at home, start with a coarser setting and work finer until you get the texture you want.
Baking tip: Begin by replacing 10–30% of your usual flour with freshly milled grain, then adjust hydration by feel.
