Nuttimalt - For Malted Bread Flour
Nuttimalt is used blended with flour to give a malty cereal flavour to your bread bake. One of the ingredients that you should use to make your own malted grain or "granary"-style flour (see below). It is also very nice sprinkled on top of yout tinned loaf.
Nuttimalt is a malted wheat that has been steamed, micronised (broken into small particles) and coarsely cut (kibbled). It consists of coarse particles that vary in colour from a creamy white to dark brown and when used delivers a characteristic malted cereal flavour with a pleasant wheat malt smell.
Make your own "granary"-style flour using this recipe.
Premix (to make 1kg flour for your recipe):
Mix these together and then use in your favourite recipe, or use:
- 30g fresh yeast
- 12g salt
- 700g warm water