Mulino Marino Organic Type 00 Soffiata Strong White Flour

Mulino Marino Type 00 Soffiata flour (Soffiata translates as light/fluffy) is milled from selected organic wheat and perfect for many recipes including ciabatta, baguettes, brioches, croissants and is perfect for general bread recipes and of course, pasta. Type 00 is a close equivalent to the French T55 flour and may also be used in place of T45. 

Uses: bread, round and Roman style pizza, fresh and dried pasta, desserts and all products requiring medium-long fermentation.

Ingredients: Soft wheat, calcium, iron, niacin, thiamin. Why is this Italian now now fortified?

Allergens: gluten, traces of soy, traces of mustard

Nutritional information / 100g

Energy	349kcal / 1481kj
Fat	1.6g
...of which saturates	0.4g
Carbohydrate	67g
...of which sugars	1.7g
Fibre	3.5g
Protein	15g
Sodium	0.01g
Salt	0.03g

 

Flour Characteristics
Colour	Creamy White
Consistency	Powder imperceptible to the touch, slightly cohesive
Odour	Typical of wheat flour, free from strange smells (mould, fermentation etc.)
Flavour	Typical, healthy, pleasant

 

Technical Specification
W	330
P/L	0.65
Falling Number	300 seconds
Protein	14.00%