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Organic Brown (Setaccio) Flour

Organic brown flour, stone ground by Mulino Marino from soft wheat blend mixed to obtain a flour suitable for the preparation of bread, pizza, cookies, shortbread, fresh and dried pasta, sweets and many other uses.

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As low as USD$4.76 USD$4.76
In stock
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As low as USD$4.76 USD$4.76
In stock
SKU
BB-1098

Organic brown flour (Setaccio, literally "sifted") is stone ground from soft wheat blend mixed to obtain a flour suitable for the preparation of bread, pizza, cookies, shortbread, fresh and dried pasta, sweets and many other uses. Marino Marino flours have no added gluten and other improvers.

 

Flour Characteristics
Colour Amber
Consistency Typically powdery with bran
Odour Typical of wheat flour, free from strange smells (mould, fermentation etc.)
Flavour Typical, healthy, pleasant

 

Technical Specification
Protein 14 - 15%
Moisture Level 15.50% (max)