Rolle Mühle Organic Brown Wheat Flour 25kg

Rolle Mühle’s organic wheat flour labelled Bio Weizenmehl 1050 sits between refined white wheat flour and wholemeal. In Germany this type is commonly grouped with white flours, but for UK bakers it is more accurately described as a brown or mid-extraction wheat flour.

By retaining more of the grain than white flours such as Type 550, this flour develops a deeper colour, fuller flavour and slightly higher water absorption. At the same time, it remains significantly lighter and more manageable than wholemeal flour, making it a versatile choice across many bread styles.

Use this flour for everyday loaves, rustic breads, enriched doughs and artisan baking where flavour matters but reliable structure and rise are still important. It responds well to thoughtful hydration and fermentation and blends easily with other wheat flours.

The 25kg sack is ideal for bakeries, teaching kitchens and frequent bakers seeking consistent quality and expressive wheat character.