Organic chestnut flour milled from Italy's finest chestnuts for adding to cake recipes, pancakes, breads and pastries for a sweet, nutty flavour.
|Consistency||Typical of stone-ground flour|
|Odour||Typical of the French natural stone-ground flour, free from strange smells (Mold, fermented, etc.)|
|Flavour||Typical, not rancid, healthy, pleasant|