Mulino Marino Organic Coarse Maize (Cornmeal), Ideal for Polenta
SKU
BB-959
In stock
From £4.24 £4.24
Coarse maize polenta flour from famous Italian millers Mulino Marino, organic and stone-ground from "Ottofile" and "Marano" varieties of corn. For coarse polenta or for coating, for example halloumi.
To make polenta: heat 1 litre of water, just before it boils add 200g coarse cornmeal and whisk until boiling then simmer on very low heat for 20 minutes, covered, stirring occasionally.
| Flour Characteristics | |
|---|---|
| Colour | Yellow with red particles of bran |
| Consistency | Typical of natural stone-ground cornmeal |
| Odour | Typical of stone-ground cornmeal with live germ and red bran, free from strange smells (mould, fermentation etc.) |
| Flavour | Typical, not rancid, healthy, pleasant with live germ |
| Technical Specification | |
|---|---|
| Moisture Level | 15.50% (max) |
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