Baking flour — Clean flavour and dependable performance in the bowl. From Mulino Marino (Piedmont, Italy), a family mill famous for organic flours with real character. Best for pizza and bread, cookies & biscuits. Quick tip: after mixing, rest the dough 20–30 minutes before working it — you’ll feel the difference.
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Mulino Marino is a family mill in Piedmont, Italy, known for characterful flours and careful milling.
About this flour: baking flour that’s a lovely flour with plenty of character.
Best for: Pizza and Bread, Cookies & Biscuits.
Key specs: Protein: 11.9%
Quick tip: add water gradually during mixing until the dough feels supple and smooth - small changes make a big difference.