Rolle Mühle Organic Wholemeal Spelt Flour 1kg

This organic wholemeal spelt flour from Rolle Mühle is produced by milling the entire spelt kernel — bran, germ and endosperm — resulting in a flour rich in flavour, colour and nutritional character. On the sack it is labelled “Bio Dinkelvollkornmehl”, indicating its wholemeal nature in the German milling tradition.

Wholemeal spelt flour has a deeply nutty, slightly sweet flavour that is more pronounced than refined spelt flours. The presence of the entire grain gives a coarse texture that encourages robust, hearty loaves with complex flavour and excellent keeping. Doughs made from wholemeal spelt tend to ferment differently to refined flours and benefit from gentle handling, balanced hydration and thoughtful fermentation.

Use this flour for wholegrain breads, rustic batards, seeded mixes, multigrain recipes and anywhere you want the full character of spelt to shine. Because the bran and germ are intact, the flour absorbs more water than refined flours, so adjust hydration and resting times accordingly for best results.

Store in a cool, dry place and use within a reasonable time for optimal flavour. Wholemeal spelt flour is a great way to bring wholegrain baking to life with expressive flavour, rich texture and excellent nutritional profile.