Organic Grano Saraceno (Buckwheat) Flour
Organic buckwheat flour (also known as Blé Noir, Saraceno and Sarrasin) milled with natural stone (also used for milling wheat) for pancakes, galettes, pain de campagne and breads requiring a nutty, earthy flavour. Read about how to get the best from Buckwheat Flour on our blog.
|Colour||Grey with brown bran|
|Consistency||Typical of stone-ground flour|
|Odour||Typical of the French natural stone-ground flour, free from strange smells (Mold, fermented, etc.)|
|Flavour||Typical, not rancid, healthy, pleasant|
|Moisture Level||15.50% (max)|