Organic Macina or Macinato Integrale (Wholemeal) Flour
The Mulino Marino wholemeal wheat flour, organic and stone-ground.
As low as
£4.01
£4.01
In stock
SKU
BB-505
Manufacturer
Mulino Marino
Macina (Macinato intero di grano tenero) - is the Mulino Marino wholemeal wheat flour, organic and stone-ground. The wholemeal flour is made only with their mill stones and it is not sifted, so literally the whole grain remains in the end product.
Take a look at the guide to Mulino Marino flours and how to get the most from then here.
| Flour Characteristics | |
|---|---|
| Colour | Amber |
| Consistency | Typical with intermediate layers of bran and hulls of the wheat grain |
| Odour | Typical of wheat flour, free from abnormal odour (mould, fermentation etc.) |
| Flavour | Typical, not rancid, healthy, pleasant |
| Technical Specification | |
|---|---|
| Protein | 13 - 15% |
| Moisture Level | 15.50% (max) |