Macina (Macinato intero di grano tenero) - is the Mulino Marino wholemeal wheat flour, organic and stone-ground. The wholemeal flour is made only with their mill stones and it is not sifted, so literally the whole grain remains in the end product.
Take a look at the guide to Mulino Marino flours and how to get the most from then here.
|Consistency||Typical with intermediate layers of bran and hulls of the wheat grain|
|Odour||Typical of wheat flour, free from abnormal odour (mould, fermentation etc.)|
|Flavour||Typical, not rancid, healthy, pleasant|
|Protein||13 - 15%|
|Moisture Level||15.50% (max)|