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Organic PandiSempre Flour

An unusual combination of soft wheat, enkir and farro flours, PandiSempre is very versatile and good for most applications.

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As low as £4.49 £4.49
In stock
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As low as £4.49 £4.49
In stock
SKU
BB-503

Manufacturer
Mulino Marino

PandiSempre is a blend of organic (natural stone-ground) soft wheat, enkir and farro. The enkir and farro act as natural 'additives' (in place of malt, sugars, enzymes etc). It is good for everything - Genovese-style focaccia, breadsticks, bread and pizza. We know of no other similar flour in the UK. 

Take a look at the guide to Mulino Marino flours and how to get the most from then here.

 

Flour Characteristics
Colour Blonde
Consistency Typical of the French natural stone-ground flour with live germ
Odour Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.)
Flavour Typical, not rancid, healthy, pleasant with live germ

 

Technical Specification
W 240 - 280
P/L 0.40 - 0.60
Protein 12.50 - 14.50%
Moisture Level 15.50% (max)