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Organic PandiSempre Flour
Organic PandiSempre Flour Organic PandiSempre Flour


Organic PandiSempre Flour

SKU: BB-503 | Product Shipped Worldwide
Exc VAT: £4.49 Inc VAT: £4.49
Organic PandiSempre Flour
An unusual combination of soft wheat, enkir and farro flours, PandiSempre is very versatile and good for most applications.

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Exc VAT: £4.49 Inc VAT: £4.49

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Product Description


    PandiSempre is a blend of organic (natural stone-ground) soft wheat, enkir and farro. The enkir and farro act as natural 'additives' (in place of malt, sugars, enzymes etc). It is good for everything - Genovese-style focaccia, breadsticks, bread and pizza. We know of no other similar flour in the UK. 

    Take a look at the guide to Mulino Marino flours and how to get the most from then here.


    Flour Characteristics
    Colour Blonde
    Consistency Typical of the French natural stone-ground flour with live germ
    Odour Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.)
    Flavour Typical, not rancid, healthy, pleasant with live germ


    Technical Specification
    W 240 - 280
    P/L 0.40 - 0.60
    Protein 12.50 - 14.50%
    Moisture Level 15.50% (max)
Additional Information

    Additional Information

    Manufacturer Mulino Marino
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