Organic white rye flour from Rolle Mühle in southern Germany, labelled on the bag as Bio Roggenmehl 1150. Lightly refined rye flour with gentle flavour and good baking balance, ideal for bakeries and regular rye bread production.
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This organic white rye flour is milled by Rolle Mühle, a long-established water-powered mill in southern Germany known for careful grain selection and traditional milling.
Marked on the bag as Bio Roggenmehl 1150, this is a lightly refined rye flour in the German classification system. It is paler and milder than darker rye flours, offering better volume and a more approachable rye flavour.
Well suited to bakeries and frequent bakers, this flour works beautifully in mixed wheat and rye breads, lighter rye sourdoughs and classic continental recipes where rye flavour should support rather than dominate.
