Organic white rye flour from Rolle Mühle in southern Germany, labelled on the bag as Bio Roggenmehl 1150. Light rye flour with mild flavour and pale colour, ideal for professional baking and high-volume production.
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This organic white rye flour is produced by Rolle Mühle, a traditional German mill powered by renewable hydro-electric energy and focused on careful, provenance-led milling.
Labelled Bio Roggenmehl 1150, this flour sits firmly in the white rye category in German milling. It is lighter in colour and flavour than darker rye flours, making it easier to handle and more versatile in a wide range of breads.
Ideal for professional bakeries, this flour performs well in mixed rye loaves, lighter rye sourdoughs and continental-style breads where rye flavour is present but balanced and refined.
