Organic white rye flour from Rolle Mühle in southern Germany, labelled on the bag as Bio Roggenmehl 1150. A lightly refined rye with mild flavour and pale crumb, milled using traditional water-powered methods for balanced performance in lighter rye breads and mixed doughs.
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This organic white rye flour is produced by Rolle Mühle, a traditional family mill in southern Germany powered by its own hydro-electric system.
Labelled on the bag as Bio Roggenmehl 1150, this flour represents a lightly refined rye in the German milling system. It is noticeably paler and milder than darker rye flours, with a softer flavour and improved volume in baking.
White rye flour is ideal for lighter rye loaves, mixed wheat and rye breads, sourdoughs and regional German-style bakes where rye character is wanted without heaviness. It performs particularly well when blended with wheat flour, contributing flavour while keeping the crumb open and balanced.
