Organic rye wholemeal flour from Rolle Mühle, a water-powered mill in southern Germany, milled from whole grain for depth of flavour, moisture retention and steady fermentation. 10kg bag for regular rye baking.
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This organic rye wholemeal flour from
Rolle Mühle
is milled from whole organic rye grain, preserving the full character of rye. Wholegrain milling brings depth of flavour, excellent water absorption and doughs that reward careful fermentation.
Rye wholemeal flours benefit from longer rests and controlled fermentation rather than intensive mixing. This makes them well suited to sourdough, rye-forward loaves and mixed-grain breads where flavour develops over time.
The 10kg bag suits frequent home bakers, community bakeries and small professional kitchens baking rye breads on a regular basis.
