Organic Roggenvollkornmehl (Wholemeal Rye) Flour 25kg

This 25kg sack of organic rye wholemeal flour from Rolle Mühle is intended for professional and high-volume use. Milled from the entire rye grain, it offers consistent performance, deep flavour and excellent moisture retention.

Rye wholemeal flour excels in long fermentation and sourdough baking, producing breads with a moist crumb, robust structure and long shelf life. Dough handling relies on hydration and fermentation control rather than gluten development.

The 25kg format is ideal for bakeries producing rye breads, rye-forward sourdoughs or traditional European-style loaves where consistency and flavour depth are essential.