Organic rye wholemeal flour from Rolle Mühle in southern Germany, milled from whole rye grain using traditional, water-powered milling. 800g pack, deeply aromatic and full flavoured, ideal for rye breads, sourdough and characterful mixed-grain loaves.
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This organic rye wholemeal flour from
Rolle Mühle
is milled from the entire rye grain, retaining the bran and germ for full flavour, colour and character. The result is a flour with gentle sweetness, natural acidity and the distinctive behaviour rye is known for.
Rye wholemeal doughs rely less on gluten development and more on fermentation and hydration to build structure. Used well, this flour produces breads with a moist crumb, excellent keeping quality and rounded flavour.
The 800g pack is ideal for home bakers exploring rye baking for the first time or introducing rye into sourdough and everyday loaves.
