Sapori Antichi is a stone-ground organic flour blending the ancient Kamut and Enkir flours with rye and Farro to make an excellent bread, rolls flour also good for pasta and puddings.
|Consistency||Typical of the French natural stone-ground flour with live germ|
|Odour||Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.)|
|Flavour||Typical, not rancid, healthy, pleasant with live germ|
|Falling Number||300 sec.|
|Gluten||9 - 13%|
|Protein||12 - 16%|
|Moisture Level||15.50% (max)|