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Organic Sapori Antichi Flour

Sapori Antichi is a stone-ground organic flour blending the ancient Kamut and Enkir flours with rye and Farro for breads and rolls, pasta or puddings.

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As low as £5.90 £5.90
In stock
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As low as £5.90 £5.90
In stock
SKU
BB-605

Sapori Antichi is a stone-ground organic flour blending the ancient Kamut and Enkir flours with rye and Farro to make an excellent bread, rolls flour also good for pasta and puddings.

 

Flour Characteristics
Colour Blonde
Consistency Typical of the French natural stone-ground flour with live germ
Odour Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.)
Flavour Typical, not rancid, healthy, pleasant with live germ

 

Technical Specification
Falling Number 300 sec.
Gluten 9 - 13%
Protein 12 - 16%
Moisture Level 15.50% (max)