Sfarinato di Grano Duro (a form of Semola rimacinata di grano duro) is a stone-ground organic durum flour from Senatore Cappelli wheat and is good for semolina sourdough in the Pugliese style (Pane di Matera) and traditional Italian pasta. The wheat is grown for Mulino Marino by farmers in the Basilicata region of southern Italy. Durum wheat flour is a fine flour, rich in fibre and ideal for egg-free pasta such as spaghetti and noodles.
Take a look at the guide to Mulino Marino flours and how to get the most from then here.
|Consistency||Typical of the French natural stone-ground flour with live germ|
|Odour||Typical of the French natural stone-ground flour with live germ, free from strange smells (mould, fermentation etc.)|
|Flavour||Typical, not rancid, healthy, pleasant with live germ|
|Falling Number||300 sec.|
|Gluten||11 - 13%|
|Protein||13 - 15.50%|
|Moisture Level||15.50% (max)|