Organic whole spelt grain from Rolle Mühle in southern Germany, labelled as Bio Dinkel Ganz. Supplied as intact grain for milling, cracking or soaking.
Spelt (Dinkel) is a heritage wheat with a distinctive nutty flavour and different dough behaviour to modern bread wheat. The 10kg bag suits regular home milling and small bakeries working consistently with whole grain.
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Rolle Mühle organic spelt grain is carefully sourced and supplied whole, giving bakers complete control over freshness and extraction. Milling on demand allows you to tailor flour exactly to your baking style.
Spelt flour made from freshly milled grain tends to be more extensible and less elastic than modern wheat flour. It rewards gentler mixing and balanced fermentation, producing breads with excellent flavour and a softer crumb structure.
The 10kg pack offers a practical balance between value and manageability. It is well suited to frequent home milling, teaching kitchens and small-scale professional baking where consistency and provenance matter.
