Organic whole spelt grain from Rolle Mühle in southern Germany, labelled on the sack as Bio Dinkel Ganz. Supplied as fully intact grain for milling or wholegrain use.
Spelt (Dinkel) is an ancient wheat variety prized for flavour and traditional baking. The 25kg sack is designed for bakeries and serious millers working regularly with heritage grain.
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This organic spelt grain from Rolle Mühle is supplied whole and unprocessed, making it ideal for professional or high-volume use. The mill’s emphasis on traditional values and careful grain selection ensures consistent quality.
Spelt doughs behave differently to those made from modern bread wheat, with a gluten structure that benefits from gentle handling and controlled fermentation. Freshly milled spelt flour delivers a warm, nutty flavour and is often blended with stronger flours or used alone for traditional loaves.
The 25kg sack is best suited to bakeries, food projects and experienced home millers seeking value and control. Store cool and dry to preserve grain quality over time.
