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Organic Type "0" Flour

Type "0" organic flour for focaccia Genovese style and home-baked pizzas

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As low as £2.22 £2.22
In stock
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As low as £2.22 £2.22
In stock
SKU
BB-702

Manufacturer
Mulino Marino

Type "0" organic flour is milled from selected organic wheat, free of any enhancers or other additives for focaccia Genovese style and home-baked pizzas. Type "0" is a close equivalent to the French T55 flour and may also be used in place of T45.

Take a look at the guide to Mulino Marino flours and how to get the most from then here.

 

Flour Characteristics
Colour Creamy White
Consistency Powder imperceptible to the touch, slightly cohesive
Odour Typical of wheat flour, free from strange smells (mould, fermentation etc.)
Flavour Typical, not rancid, healthy, pleasant

 

Technical Specification
W 240 - 290
P/L 0.45 - 0.55
Protein 12 - 14%
Moisture Level 15.50% (max)