Get ready for Easter baking!

Mulino Marino Organic Type 0 Manitoba-Style Furia Flour

SKU
BB-701
In stock
From £4.53 £4.53
Ingredients
organic soft wheat flour [Calcium, Iron, Niacin, Thiamin]
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
May contain: Soya, Mustard
Nutritional information
Typical values per 100g
Energy (kJ)1481kJ
Energy (kcal)349kcal
Carbohydrate (g)67
Fat (g)1.6
Fibre (g)3.5
Salt (g)0.03
Saturates (g)0.4
Sugars (g)1.7
Protein16g
Technical details
Falling Number (seconds)300
P/L0.95
W400
Manitoba-style strong flour — Strong and confident — made for longer fermentation. Craft-milled by Mulino Marino in Piedmont, Italy — premium flour that earns its reputation. Best for panettone and bread, long fermentation. Quick tip: mix until there’s no dry flour, then cover and rest 20–30 minutes — it hydrates beautifully.
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