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Organic Type 00 Soffiata Strong White Flour

Type 00 flour from strong organic wheat suitable for ciabatta, baguettes, brioches, croissants and as a general bread flour.

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As low as £3.50 £3.50
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As low as £3.50 £3.50
In stock
SKU
BB-703

This Type 00 soffiata flour is milled from selected organic wheat, free of any enhancers or other additives and perfect for many recipes including ciabatta, baguettes, brioches, croissants and is perfect for general bread recipes and of course, pasta. Type 00 is a close equivalent to the French T55 flour and may also be used in place of T45.

Take a look at the guide to Mulino Marino flours and how to get the most from then here.

 

Flour Characteristics
Colour Creamy White
Consistency Powder imperceptible to the touch, slightly cohesive
Odour Typical of wheat flour, free from strange smells (mould, fermentation etc.)
Flavour Typical, healthy, pleasant

 

Technical Specification
W 310 - 340
P/L 0.45 - 0.55
Falling Number 300 seconds
Protein 14 - 16%
Moisture Level 15.50% (max)