This Type 00 soffiata flour is milled from selected organic wheat, free of any enhancers or other additives and perfect for many recipes including ciabatta, baguettes, brioches, croissants and is perfect for general bread recipes and of course, pasta. Type 00 is a close equivalent to the French T55 flour and may also be used in place of T45.
Take a look at the guide to Mulino Marino flours and how to get the most from then here.
|Consistency||Powder imperceptible to the touch, slightly cohesive|
|Odour||Typical of wheat flour, free from strange smells (mould, fermentation etc.)|
|Flavour||Typical, healthy, pleasant|
|W||310 - 340|
|P/L||0.45 - 0.55|
|Falling Number||300 seconds|
|Protein||14 - 16%|
|Moisture Level||15.50% (max)|