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Organic Farina di Segale Bianca (Organic White Rye) Flour

Organic Italian white rye flour (Segale Bianca) from Mulino Marino. Stoneground and with no improvers or added gluten, this flour is ideal for use in black bread, pizzas, pies and biscuits. Rye flour is also good for dusting bannetons or proving baskets.

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Out of stock
SKU
BB-1714

Manufacturer
Mulino Marino

Organic Italian white rye flour (Segale bianca) from Mulino Marino. Stoneground and with no improvers or added gluten, this flour is ideal for use in black bread, pizzas, pies and biscuits. Rye flour is also good for dusting bannetons or proving baskets.

 

Flour Characteristics
Colour Amber
Consistency Powdery
Odour Typical of rye flour, free from strange smells (mould, fermentation etc.)
Flavour Typical, healthy, pleasant

 

Technical Specification
Falling Number 220 seconds
Moisture Level 15.50% (max)