Organic Farina di Segale Bianca (Organic White Rye) Flour
Organic Italian white rye flour (Segale bianca) from Mulino Marino. Stoneground and with no improvers or added gluten, this flour is ideal for use in black bread, pizzas, pies and biscuits. Rye flour is also good for dusting bannetons or proving baskets.
|Odour||Typical of rye flour, free from strange smells (mould, fermentation etc.)|
|Flavour||Typical, healthy, pleasant|
|Falling Number||220 seconds|
|Moisture Level||15.50% (max)|