Mulino Marino Organic Wholemeal Enkir or Einkorn Flour

Enkir Integrale (Triticum Monococcum) from Italian master millers Mulino Marino, is the oldest cereal in the world thought to originate from the very beginning of agriculture 12,000 years ago. Known as Enkir in Italy, Spain and Portugal and Einkorn elsewhere, this wholemeal version is high in beta-carotene content and has a strong taste of nuts, olive oil and artichokes. This is a popular  flour with those that know it, noted for its flavour.

The flour is low in gluten but very high in protein so work the dough less to make bread, focaccia or pizza and use a wet dough for best results in a proving basket.