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Recipe: Pandoro, a Cake for Christmas Pandoro is a glorious Christmas speciality from the Italian city of Verona. This rich, sweet, fragrant bread is fairy light, golden and flavoured with orange extract. Traditionally baked in a star-shaped tin and dusted with icing sugar.
Pandoro Cake Tin
SKU
BB-331
In stock
From £11.40 £9.50
Pandoro is an Italian sweet yeast bread made using these 8-pointed pans, dusted with icing sugar to represent snow covered Alpine mountains.
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