Pandoro is an Italian sweet yeast bread made using these 8-pointed pans, dusted with icing sugar to represent snow covered Alpine mountains. Our aluminium Pandoro tins come in 3 sizes and should be washed with water and washing up liquid prior to first use.
|Pandoro Pan Specification|
|Pan Size (Dough Weight)||
Dimensions (height x maximum diameter)
14.5 x 19.5cm (5.75 x 7.7")
|750g||15.5 x 21cm (6.25 x 8.25")|
|1kg||17 x 23.5cm (6.7 x 9.25")|