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Pandoro Cake Tin

Pandoro is an Italian sweet yeast bread made using these 8-pointed pans, dusted with icing sugar to represent snow covered Alpine mountains.

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As low as AU$30.85 AU$25.71
In stock
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As low as AU$30.85 AU$25.71
In stock
SKU
BB-331

Pandoro is an Italian sweet yeast bread made using these 8-pointed pans, dusted with icing sugar to represent snow covered Alpine mountains. Our aluminium Pandoro tins come in 3 sizes and should be washed with water and washing up liquid prior to first use.

 

Pandoro Pan Specification
Pan Size (Dough Weight)

Dimensions (height x maximum diameter)

500g

14.5 x 19.5cm (5.75 x 7.7")

750g 15.5 x 21cm (6.25 x 8.25")
1kg 17 x 23.5cm (6.7 x 9.25")