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Panettone Cooling Hanger or Skewer (52cm)

SKU
BB-1802
In stock
£10.70 £8.92

Perfect your festive baking with the 52cm Panettone Skewer, designed specifically to suspend freshly baked panettones and colombe upside down during cooling. This method helps maintain the signature fluffy texture and tall, domed shape of your baked goods.

Key Features:

  • Compact Length: At 52cm, this skewer is ideal for hanging individual or smaller panettones, suitable for home bakers and artisan enthusiasts.
  • Sturdy Material: Made from high-quality stainless steel for durability and easy cleaning.
  • Traditional Technique: Ensures your panettone cools properly without collapsing, giving it an authentic Italian finish.

Bring professional baking into your kitchen with this must-have tool for creating beautiful, bakery-quality panettones.

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Recipes and Guides

Traditional Panettone, made with commercial yeast

Traditional Panettone, made with commercial yeast
This version of panettone I’ve written for you here follows Massari’s now-classic methods, from his & Zoia’s landmark book on sweet dough making, Cresci: The Art of Leavened Dough, but uses commercial yeast as a base for the mother dough. Massai describes this sort of yeasted method as a very respectable alternative to the one made with natural leaven (known as Lievito Naturale, Pasta ... Read more
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