Panettone Hanger or Skewer (52cm)

In stock
£10.70 £8.92

Our 52cm panettone skewers (pins or hangers) are designed to hold your panettone or colomba pasquale, straight from the oven, upside down for suspension while it cools to prevent it from sinking, and to retain its full volume.

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Recipes and Guides

Traditional Panettone, made with commercial yeast

Traditional Panettone, made with commercial yeast
This version of panettone I’ve written for you here follows Massari’s now-classic methods, from his & Zoia’s landmark book on sweet dough making, Cresci: The Art of Leavened Dough, but uses commercial yeast as a base for the mother dough. Massai describes this sort of yeasted method as a very respectable alternative to the one made with natural leaven (known as Lievito Naturale, Pasta ... Read more
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