Natural round wooden Cocotte from Panibois (13×5cm Ø×H; approx. 660ml; case of 120) with a snug wooden lid and a double-sided siliconised paper liner for clean release. Bake directly in the Cocotte, then cool and fit the lid for tidy transport or display. Ideal for individual breads, brioches, puddings, cheesecakes, terrines, savoury sides or gift boxes. The Cocotte is oven, freezer and microwave compatible -40°C to 220°C so you can bake, chill or reheat in the same container, saving time and washing up. Made from renewable wood with biodegradable components for low-waste service. For best colour bake without the lid, then pop it on afterwards.
Panibois Cocotte - FAQs
What is a Panibois Cocotte?
A natural round wooden baking case with a snug paper liner. Bake - cool - serve in the same Cocotte for neat portions and rustic presentation with minimal washing up.
Can I bake directly in the Cocotte?
Yes. Fill the lined Cocotte and bake on a tray for easy handling. Cool before fitting a lid for transport or display.
What temperatures can it handle?
The Cocotte itself is suitable from -40°C to 220°C, so it works in freezers, standard ovens and microwaves. Keep away from direct flame or grill elements.
Should I bake with the lid on?
Wooden lid: bake without the lid for best colour, then fit after cooling. Cellulose lid: do not bake with the lid fitted; apply after baking for a clear, tamper-evident finish.
Do I need to grease the liner?
The double-sided siliconised paper liner releases cleanly and is grease resistant. For very sticky fillings a light spray can help but is usually unnecessary.
Are Cocottes reusable?
They are intended as single-use for food hygiene and consistent presentation. If a base remains clean it can be reused for cold display, but we recommend fresh Cocottes for baking.
Are the materials biodegradable and food safe?
Yes. The wooden case, paper liner and lids are made from renewable materials and are biodegradable. Disposal options depend on local facilities.
Which sizes do you stock?
We stock Cocottes in 13×5cm and 11×6cm in wooden-lid versions and plan the same sizes with cellulose lids. Other sizes may be available to order.
What can I make in a Cocotte?
Individual breads, brioches, puddings, cheesecakes, terrines, gratins and hot or cold desserts. They also make attractive gift boxes for edible presents.
Any handling tips?
Store flat and dry. Fill to your usual recipe level, bake on a tray, cool before lidding, then label the lid for clarity.
