Extra Virgin Olive Oil (95%), natural flavouring (5%)
Nutritional information
Typical values per 100g
Energy (kJ)
3350kJ
Energy (kcal)
800kcal
Fat (g)
93.3
Saturates (g)
13.3
Pomora’s basil-flavoured extra virgin olive oil combines the fresh green perfume of basil with the bright fruitiness of early cold-pressed olives - lively, aromatic and versatile. Gently infused with basil essence from sun-warmed leaves, this elegant finishing oil elevates salads, bruschetta, chilled soups and grilled vegetables, expressing the spirit of Mediterranean gardens in every drop.
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Pomora Extra Virgin Olive Oil Basil Flavoured begins with olives harvested from carefully tended Nocellara Etnea groves rooted in volcanic soil on the lower slopes of Mount Etna. Cold-pressed at the first press of the season to preserve fresh, vibrant character, the base oil is then lifted with the natural aromatic essence of basil - fragrant, herbaceous and beautifully balanced.
The result is an oil that opens with a fresh green bouquet before revealing depth and texture on the palate. Use it as a finishing drizzle to brighten salads, drizzle over ripe tomatoes and burrata, enrich chilled soups like gazpacho, or enhance grilled vegetables and simple pastas. This is a finishing oil meant to celebrate freshness, herb fragrance and the thoughtful intersection of olive and basil.
