Extra Virgin Olive Oil (95%), natural flavouring (5%)
Nutritional information
Typical values per 100g
Energy (kJ)
3350kJ
Energy (kcal)
800kcal
Fat (g)
93.3
Bright, aromatic and expressive, Pomora’s garlic-flavoured extra virgin olive oil combines the fresh character of early cold-pressed olives with the savory perfume of real garlic - earthy, lingering and delicious. From carefully tended groves on Mount Etna’s lower slopes, this finishing oil lifts salads, roasted veg, grilled fish and bread dipping to a new level of flavour and craft.
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Pomora Extra Virgin Olive Oil Garlic Flavoured starts with the same thoughtful farm-to-bottle care that defines the Pomora range. Olives are hand-picked from Nocellara Etnea groves rooted in volcanic soil on the lower slopes of Mount Etna and pressed early to capture bright fruitiness and nuanced character. Gentle infusion with natural garlic brings a savory depth that complements the olive oil’s clean, fresh profile without overpowering it.
This is an oil that rewards simple, thoughtful use. Drizzle it over crisp salads to add aromatic complexity, finish grilled vegetables and seafood with a touch of savory lift, or serve it as part of a bread board alongside good sourdough. The garlic aroma is present and expressive but designed to enhance, not dominate - a finishing oil for kitchens that value subtlety and balance.
