Extra Virgin Olive Oil (95%), natural flavouring (5%)
Nutritional information
Typical values per 100g
Energy (kJ)
3350kJ
Energy (kcal)
800kcal
Fat (g)
93.3
Saturates (g)
13.3
Pomora’s rosemary-flavoured extra virgin olive oil combines bright, cold-pressed olive character with fragrant Mediterranean herb perfume - aromatic, savoury and versatile. Made from early-pressed olives grown on Mount Etna’s lower slopes and gently lifted with natural rosemary essence, this finishing oil adds herbal depth to salads, grilled vegetables, roasted meats and artisan bread. A refined, expressive oil with real sense of place and craft.
Cold-pressed extra virgin olive oil from Mount Etna’s Nocellara Etnea groves
Infused with natural rosemary essence for fragrant herbal character
Bright fruitiness with savoury, aromatic lift
Ideal for salads, grilled vegetables and roasted meats
Delicious as a dipping oil with good artisan bread
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Pomora Extra Virgin Olive Oil Rosemary Flavoured starts with olives grown in the volcanic soils of eastern Sicily’s Mount Etna, where rich mineral earth, warm sun and cooling breezes shape fruit with lively character and depth. Cold-pressed at the first press of the season to preserve fresh, nuanced flavour, the base oil is then gently lifted with the natural essence of rosemary - herbaceous, aromatic and beautifully balanced.
The result is an oil that captivates from the first moment - fragrant, savoury and expressive without being overpowering. Drizzle it over crisp salads to add an herbal lift, finish grilled vegetables and roasted meats with a subtle savoury note, or serve as part of a bread board alongside quality sourdough. This is a finishing oil meant to accentuate food, not hide behind it - an ingredient for cooks who appreciate clarity of flavour and thoughtful provenance.
