Chicago Metallic Professional Pullman Pan OPEN TOP 10cm Wide 33cm Long

Pullman Pans, also known as, pain de mie, are used to bake sandwich loaves - a loaf with equal square sides adopted in the kitchens of Pullman trains as easy to stack and unlikely to fall over. This pan is also used for the Japanese Shokupan loaves. This is the vertical-sided open-topped tin rather than the lidded version.

Chicago Metallic makes the most durable, hard-wearing baking pans available, designed for heavy use in a catering environment. This pan is made from uncompromising heavy-weight aluminium steel and coated with AmeriCoat Silicone Glaze, a tough non-Teflon non-stick coating. 

Use and care: Click on the use and care document below.

Note: As described these are robust pans designed for the professional catering industry and so built for functionality rather than beauty! You may see some minor scratches on the surface which will not impede the performance but rather is simply not important to the professional baker.