A 40cm long open-topped pan for baking 12cm square slices perfect for making sandwiches. Its capacity is for approximately 1.4kg dough (depending on the recipe). Note that this is the pan only without the lid.
Robust and designed for use in the catering industry, the pan will last for many years.
The pan should be washed and thoroughly dried before first use. When used, lightly oil the pan with a vegetable oil and when finished, the best way to look after them is to wipe them with a light vegetable oil.
Suitable for use at temperatures up to 230°C or 450F. If the pan must be washed, it should be hand-washed with mild detergent using a sponge, then rinsed and dried very thoroughly.