Redbournbury Organic Malted Wholegrain Flour 1.5kg

SKU

BB-2077

In stock

£4.42 £4.42

£2.95/kg

Buy 5 for £3.98 £3.98 each and save 10%

Buy 5 of the 1.5kg bags for a 10% discount!

Redbournbury Organic Malted Wholegrain Flour is a premium, stoneground flour milled at the historic Redbournbury Watermill, a Grade II* listed building with origins dating back to the early 11th century.

This unique blend consists of 85% wholemeal wheat flour and organic malted wheat flakes, resulting in a sweet, nutty flavour with delightful chewiness. The traditional water-powered stone milling process preserves the natural nutrients of the grain, making it ideal for baking wholesome breads and rolls.

Available in a 1.5kg bag, it's perfect for home bakers seeking quality and authenticity in their baking ingredients.

Ingredients: wheat flour, malted wheat flakes

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Redbournbury Organic Malted Wholegrain Flour 1.5kg

More Information

More Information
Net Unit Of Measure	kg
Net Unit	1.5

Supporting Documents for Download

Recipes and Guides

Malt Teasers: tips using malt powders, syrups & flours

Dan Lepard

Malt is one of those ingredients that we are familiar with but equally unsure of. Made from grains that have been soaked, left to sprout somewhere warm, then roasted at a low temperature and finally ground, the resulting sweet (almost caramel) powder is used to enhance the rise, crust and crumb colour of breads, and has been used for hundreds of years. The sweetness in malt comes from enzymes ... Read more

USA Pan 9" Pullman Loaf - Basic Recipe

BakeryBits

Partially opened Pullman Pan containing unproofed dough

This recipe is designed to fill the 9" USA Pan Pullman pan. Using the quantities below, you have the basis upon which your can alter the recipe to suit you. Getting the quantity just right for a pan with a fitted lid can be a little hit-and-miss depending on the recipe, exact flour used etc. This is a starting point to get pretty close and from here you can adapt it with your choice of flour and ... Read more