Organic malted wholegrain flour milled at Redbournbury Watermill on the River Ver, with a gently malty, aromatic flavour. Ideal for bread and sourdough — malty aroma and lovely crust colour. 1.5kg bag.
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Milled at Redbournbury Watermill. A restored working watermill on the River Ver, just north of St Albans, producing organic stoneground flour in the traditional way.
Why you’ll like baking with it: This flour adds a subtle malty sweetness and aroma, helping you build flavourful loaves with a lovely crust colour. It’s a great choice for malted breads or as part of a blend.
Best for: Bread, Sourdough.
What to expect: Gently malty aroma; richer crust colour; satisfying, wholesome flavour.
Handling: Start with your usual dough and adjust hydration in small steps until it feels supple — stoneground flours can absorb differently.
