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Buy 5 of the 1.5kg bags for a 10% discount!
Redbournbury Mill Organic Stoneground Wholemeal Rye flour is the whole, organic rye grains ground using traditional grinding stones in their watermill.
Ingredients: rye flour
Redbournbury has had a mill for over 500 years and probably before the Domesday book was compiled. Today, Redbournbury sources it grain from local mills, typically within only a mile. Not only does Redbournbury Mill make a variety of stoneground flours, since 2006 it has also had a bakery, baking artisan loaves using the flour milled on site from grain grown down the road - crop-to-crust as was once the norm.
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